Very tasty and beautiful salad. Options of such salad a set, the main ingredient – eggs which embody the idea of camomiles.
It is required to you
- - bank of canned food of a mackerel in own juice;
- - 2 fresh cucumbers;
- - 0.5 cups of rice;
- - 200 ml. mayonnaise;
- - feathers of green onions;
- - 2 tablespoons of vegetable oil.
Instruction
1. Boil rice in a small amount of water. Cool. Mix with several tablespoons of mayonnaise. Grate carrots, roast it in the warmed-up vegetable oil. Wring out carrots from excess oil, cool and mix with mayonnaise.
2. Take out from banks of canned food, remove spine stones. Crush a mackerel a fork and mix with mayonnaise. Postpone one half of a cucumber. Cut the others bars, add mayonnaise.
3. Lay out on a dish layers as follows: cucumbers, rice, carrots, canned food of a mackerel. Turn (cucumbers have to appear from above).
4. Cut strips the remained cucumber. Small chop green onions. Issue them salad top in the form of green "clearing".
5. Cut protein of eggs with straws, crumble a yolk. Make of them camomiles. Arrange flowers on all surface of salad. Let's become impregnated and serve Camomile salad to a table.