The Chinese unfermented dough is famous not only simplicity of preparation. It is very pliable, easily it develops in various figures. One of options - flat cakes with meat.
It is required to you
- For the test:
- - white flour — 200 g;
- - drinking water — 120 ml.
- For a stuffing:
- - mincemeat — 400 g;
- - green onions — a bunch;
- - garlic — 4-5 segments;
- - a soy-bean sauce — 2 tablespoons;
- - vodka — 1 tablespoon;
- - sesame oil — 1 tablespoon;
- - a desi — 150-200 g;
- - salt, pepper, ginger - to taste.
Instruction
1. Prepare products. On a desktop knead an unfermented dough from water and flour. If desired add a small amount of salt to water. Cover ready dough with a wet towel, leave to have a rest.
2. Make mincemeat or use ready. Wash out onions in flowing water, dry, small crumble. Peel garlic, crush the flat party of a knife, crumble. Mix mincemeat with the garlic which is small cut by green onions and other products. Well mix products. For receiving more juicy stuffing beat off forcemeat. For this purpose a hand take a meat piece and with a force throw it on a table, repeat action several times.
3. Divide dough into four identical pieces. Roll from everyone serially thin flat cakes. Mentally divide flat cake into four sectors. On three of them lay out a meat stuffing. Level forcemeat a thin layer. A knife execute a cut on the one side of the free sector on radius.
4. Inwrap dough on the neighboring sector with forcemeat. Then again make turn to the neighboring sector with forcemeat. Putting sectors, fasten with prishchipyvayushchy movements dough at the edges. As a result the triangle has to turn out. Roll preparation accurately with a rolling pin by the frying pan size.
5. Heat a frying pan on big fire. Grease with a desi. Lower heating to an average, fry flat cakes from two parties. Prepare on each party not less than 2 minutes, till golden color. Plentifully oil ready Chinese flat cakes with meat and give to a table.