In house conditions the process of preparation of bread takes about 5-8 hours. However it is possible to reduce considerably time, knowing the instant recipe of home-made bread.
In only 2.5 hours it is possible to receive the home-made bread differing in fresh aroma and gentle pulp. The recipe of instant home-made bread is available even to the beginning culinary specialist.
What is required for doughing
What home-made bread in many respects will turn out depends on the correct doughing. The following components will be necessary for it: - 500 ml of the distilled water; - 1 tablespoons of a yeast baking powder;
- 2-3 tablespoons of a desi; - 3-4 tablespoons of granulated sugar; - 70 g of vegetable oil; - 1 tablespoons of salt; - 4.5 cups of wheat flour.
Wheat flour needs previously to be sifted. A desi has to be room temperature. Instead of the distilled water it is possible to use water, only boiled and cooled.
Preparation of bread: step-by-step recipe
In a stewpan pour water and place capacity on a plate on average fire. Warm up water to 30-35 degrees. In too hot water yeast will die, and home-made bread won't rise. Pour warm water in the bowl intended for a batch, and dissolve in it granulated sugar. Add a yeast powder to a bowl. Mix contents and leave yeast to bulk up approximately for 10 minutes. At this time capacity has to be in the warm place, for example, near the electric heater or the included plate. Within 10 minutes, yeast has to rise over water a small fluffy cap. Pour a glass of the wheat flour sifted through a small sieve into a bowl. Add the softened desi and salt. Knead dough, gradually adding flour. The test requires about 4 glasses of flour, the rest will be required for a podmes. Ready dough possesses a sticky texture. Roll it in a sphere and grease a surface with a small amount of vegetable oil. Shift dough in a deep bowl and close a polyethylene film and a towel. Remove capacity for 40 minutes to the warm place. During this time dough has to increase by 4-5 times. Having oiled hands vegetable, in the test make an opening through which there will be accumulated carbon dioxide. Then, once again knead dough, as necessary pouring flour. Too deadish dough will spoil quality of bread. Divide dough into two parts and fill with them the forms oiled vegetable. In forms dough has to stand 40 more minutes in the warm place. During this time it has to rise over edge of a form at least by 10 centimeters. Bake bread in the oven which is previously warmed up to 220-230 degrees. Pastries time – 35-40 minutes.