To buy the quality caviar capable to bring to an organism only benefit, it is necessary to learn to distinguish a natural product. For certain not to be mistaken, it is necessary to give preference to the caviar packaged in a glass container. Its contents can give a visual assessment, and on the label to find all useful and necessary information. The caviar sold on weight can be also estimated externally, but here about her producer will be difficult to receive exact data. It is the most difficult to estimate quality of the fish product packaged in cans. But also there are several important signs on which it is possible to distinguish good caviar from bad.
How to choose red caviar of high quality?
When choosing caviar on the weight or in a glass container the buyer has an opportunity to estimate its appearance. Caviar has to have high quality all grains of the identical size and color. Non-uniform color says that the product was painted. A complete cover of cells, lack of clots and blood - criteria of caviar of high quality. Also grains should not be stuck together or overdried. The last indicator demonstrates that the fish product contacted to air for a long time. It will negatively affect not only its quality, but also flavoring features.
How to choose red caviar in cans?
- Make visual inspection of a container. It should not be inflated or have other signs of deformation. It is very important that the expiration date was not printed on the label, and is beaten out from inside banks. It is a strong indication of the fact that bank was not exposed to opening, and its contents repeated processing.
- Choose the red caviar made in accordance with GOST as the product made according to the specification is considered worse on quality.
- Pay attention to the data specified on the label. On it there has to be information on ingredients, on a species of fish of which caviar and also the serial number of manufacturer is made.
- Stir up a container. Contents in it should not gurgle or be motionless. At intensive stirring, caviar of high quality has to move.
It is necessary to remember that it is better to refuse the idea to buy caviar in doubtful outlets or in the market.
There are some more important councils how it is correct to choose red caviar:
- the product of high quality will have high cost;
- color of grains should not be too saturated or pale;
- refuse the caviar incorporating glycerin.