What beautiful wouldn't be store cakes, however anything more tasty there are no home-made pastries, especially such which is prepared with love and is decorated with useful berries and fruit. It seems to much that to decorate home-made cake - a task very difficult, however it not so. If there are desire and the minimum culinary skills, then it is possible to prepare not only very tasty cake, but also incredibly beautiful.
There is a set of ways of decoration of cakes fruit, one of the simplest options is original cutting of fruit various figures and a vykladyvaniye them on a surface of a dessert of a certain drawing. Pieces of fruit can be laid in any sequence, for example, just around, in the form of a star, a flower, a butterfly or at all it is chaotic.
The cakes decorated with fruit jelly and fruit look quite interesting. So, if you decided a dessert to decorate with peaches, buy in shop peach jelly if oranges, orange jelly and so on. Part a product in water, using a little less liquid, than it is written on packing. Cut fruit circles (if it is used fruit with a peel, then it needs to be cut off), put them in the capacity which diameter is equal to diameter of cake, then fill in all jellies and put in the fridge. After jelly stiffens, it needs to be taken from a bowl. For this purpose the bottom of capacity is necessary just for couple of seconds to lower in boiled water, then to turn a bowl over a flat plate. The cakes decorated with similar jellies not only are very beautiful, but are incredibly tasty.
One more easy way decorate cake with fruit is to make of oranges or tangerines of a leg-base crabmeat which and the dessert can give smart appearance finally. So, for production of roses it is required:
- one small orange;
- strong jelly (it is desirable orange);
- egg tray.
Orange needs to be washed out carefully and very much thinly to cut circles. Dip each circle into in advance prepared for jelly, curtail into a roll and place in a cell for eggs. It is worth remembering that each circle needs to be placed in one cell, trying to lay them so that the leg-base crabmeat turned out. The ready flower needs to allow to stand in the fridge not less than 30 minutes then they can decorate cake. Thus it is possible to prepare any quantity of leg-base crabmeats and to decorate with them a dessert.