If you want some fresh-salted cucumbers, it is better to wait for some vegetables from the giving, than to buy in shop. The fresh-salted cucumbers turn out much more tasty, and it is very simple to prepare them.
Fresh-salted cucumbers in Hungarian
At first prepare a brine. For this purpose boil water, having taken on 1 l of water 1 tablespoons of salt without hill. Put a brine to be cooled. For salting pick up small equal cucumbers. Wash up them and cut off tips. On each cucumber make a longitudinal cut. Prepare spices and greens. You need fennel greens, a leaf and root horse-radish. Wash up them and cut. Stack in bank, alternating, cucumbers and greens. When bank it is filled, put a piece of a rye bread and drip from above to steam of drops of vinegar. Then fill in a baking plate a neck with a warm brine and cover to bank with a saucer. Take cucumbers in the warm place, the brine will begin to wander soon. When it brightens, cucumbers will be ready.
Fresh-salted cucumbers without brine
If you want to prepare fresh-salted cucumbers quickly, use dry method. For this purpose 2 plastic bags will be necessary for you. Wash up cucumbers and cut them across on 3-4 parts. Throw out tips. Put cucumbers in a package, pour the cut fennel greens, the crushed garlic and salt. It is possible to add leaves of currant and cherry. Stir up that contents of a package mixed up, and tie. For reliability use one more package. Put cucumbers to be salted to the warm place, and several hours later they can already be eaten.