Pumpkin, apples and lemon are useful and vitamin-rich. Yellow-orange coloring of pumpkin jam with apples and a lemon will lighten the mood. This jam very tasty, thanks to aroma of apples and unique lemon smack.
It is required to you
- - pumpkin of 500 g
- - apples of 700 g
- - sugar of 500 g
- - lemon of 1 piece.
Instruction
1. We will prepare pumpkin for preparation of jam. It needs to be washed out, cleaned a peel. We remove a spoon a soft part with seeds from within. Then we remove all soft part from walls of pumpkin. We cut this soft part of pumpkin pieces. In a small saucepan we put pumpkin pieces. We pour not enough water. We cover and wait when water begins to boil. We watch that pumpkin didn't burn. We extinguish on small fire of 10 minutes.
2. Now we will prepare apples. They need to be washed and peeled, removed seeds. Then we cut apples on pieces. We put them in cold water that they didn't darken. We check readiness of pumpkin, it has to become soft. We add apples to pumpkin and we continue to extinguish, accurately mixing. We extinguish minutes 10-20. Has to puree will turn out. We add sugar and we cook even minutes 10.
3. A lemon wash and rub a dried peel. Try to rub only a yellow peel. We cut off a white peel at a lemon and we throw out Pulp of a lemon we cut small pieces. We delete sunflower seeds. We add a lemon and a dried peel to bulk from pumpkin and apples. We pour gradually sugar. We cook 10 more minutes.
4. We take banks, they have to be sterilized. We display jam in banks to the very top, we cover with covers and we roll up. We overturn banks covers down. After banks cool down, we transfer them to the cool place.