How to bake tasty fish in an oven

How to bake tasty fish in an oven

What can be prepared from a fresh fish? Having asked this question, traditionally call a fried fish, fish cutlets, fish soup. The fish baked in an oven not such the frequent guest on our table. The reasons of it in ignorance of great opportunities and a variety of a flavoring palette of the dishes from fish prepared in an oven. Please family with the tasty small fish prepared according to the new recipe!

It is required to you

  • 1 fresh-frozen mackerel.
    • 30-50 g of a desi.
    • 1 head of onions.
    • Brisket or bacon.
    • Fennel greens
    • parsley
    • coriander, etc.
    • Foil for roasting of fish.

Instruction

1. Take fresh-frozen mackerel, draw it, well wash out, pepper and salt.

2. Crush a bulb, greens of fennel, parsley, a coriander (it is possible to take any greens loved by you). Add to creamyoil greens, cut with small pieces. Accurately mix a stuffing.

3. Stuff fish with the prepared stuffing.

4. Wrap up a mackerel in strips of brisket or bacon, sprinkle with greens from all directions.

5. Inwrap fish in a foil, put on a baking tray and send to the oven heated to 180-200 degrees approximately for 30 minutes.

6. Carefully, not to burn the ferry, develop a foil and lay out fish on a plate. Give with mashed potatoes. Enjoy your meal!

Author: «MirrorInfo» Dream Team


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