It is possible to make the meat fried with onions for any garnish. It can be given with mashed or pea puree, a fresh vegetables, rice, buckwheat, pasta. And always it will be a rich and tasty dish. How to fry meat with onions so that it was juicy and appetizing?
It is required to you
- 500 g of meat;
- 3 large bulbs;
- 3 tablespoons of mayonnaise;
- vegetable oil for frying;
- spices for pork;
- bay leaf;
Instruction
1. Take pork without bones, wash its baking plate a stream of cold water.
2. Cut meat small pieces. Put it in a saucepan.
3. Peel onions. For preparation of this dish of onions has to be much. Cut onions half rings.
4. Put the cut onions in a pan to meat. Mix everything hands, slightly fraying meat with onions.
5. Salt pan contents. Strew meat with onions spices for pork dishes. Add the bay leaf broken on a part. Put mayonnaise in a pan and well mix everything.
6. Close a pan a cover and put in the fridge for 2-3 hours for pickling of meat.
7. On strong fire warm vegetable oil in a frying pan. Lay out meat with onions on a frying pan. Reduce fire.
8. Fry meat on small fire before emergence of a light ruddy crust, periodically stirring slowly.
9. Pour in 0.5 glasses of hot water as soon as meat becomes covered by a ruddy crust on a frying pan. Bring to the boil, prevent. Close a frying pan a cover and you stew meat until ready.
10. Lay out meat on a plate, nearby put a garnish. Give to a table hot. Bon appetit!