Fish pie is very nourishing dish. It is good for a family dinner or a holiday table. Serve it in a cold and hot look. There is a set of recipes for fish pie.
It is required to you
- For preparation of the test:
- - 600 g of flour,
- - 50 g of sugar,
- - 15 g of salt,
- - 1 egg,
- - 35 g of dry yeast,
- - milk of 150 ml,
- - vegetable oil of 50 ml,
- - towel,
- - nonmetallic ware,
- - nimbus or mixer,
- - cutting board,
- - rolling pin.
- For a stuffing:
- - fish of 500 g,
- - salt of 15 g,
- - black ground pepper of 10 g,
- - onions
- - 2 heads,
- - bay leaf 2 pieces,
- - butter of 70 ml,
- - pan,
- - rice of 300 g,
- - frying pan.
Instruction
1. To make fish pie, it is necessary to knead yeast dough. For this purpose take nonmetallic ware and fill sugar there, add dry yeast and salt. Sift flour by means of a sieve with a small sieve and mix it with the received structure.
2. In separate capacity shake up eggs. Take a small pan, pour milk there and put on a plate. Bring on slow fire to boiling and pour to the received egg weight, there add vegetable oil. Mix mix to a uniform state. You watch that in it there were no lumps. You can for these purposes use the mixer or a nimbus.
3. Now add a dry basis for the test to liquid and knead. The viscous weight that it did not stick to hands has to turn out it is necessary to pour flour. When dough becomes elastic and soft, put it on a dry surface and cover from above with a towel. Leave to approach for 2-4 hours.
4. Prepare a stuffing. For this purpose take rice, boil it to semi-readiness and cast away on a colander. Wash out under a stream of cold water and postpone for some time.
5. Clean onions from a peel and cut by means of a sharp knife on small cubes. Fish take fresh, draw it, remove giblets. You can take only fillet. It is better to use several species of fish. Cut her on pieces and salt, black pepper. Then put on a frying pan and fry on slow fire within 10 minutes.
6. Take dough and divide it into two parts. Roll one of them by means of a rolling pin and slightly oil, lay out from above onions, bay leaf, rice and fish. Roll the second part of the test and close the turned-out stuffing with its help. Make a cut in the middle and wrap dough at the edges from sides to the center, you zashchipnit wrapped up edges and the lower layer of dough.
7. Let's pie stand no more than 30 minutes, from above grease with an egg yolk. Lay out on the baking sheet oiled vegetable. Bake in an oven at a temperature of 180 degrees within 35-45 minutes before formation of a ruddy crust.
8. Take out pie from an oven and leave for 15 minutes under the covered towel. After that give to a table!