For this dish it is the best of all to use chicken ham, but it is possible also other parts of a chicken carcass – wings, the breast cut on several parts. The sea-buckthorn will approach both fresh, and frozen; fine option – the sea-buckthorn juice with sugar prepared in the summer. Chicken in sea-buckthorn juice turns out gentle, fragrant and very appetizing by sight.
It is required to you
- - 5 pieces of chicken quarters or one chicken cut on pieces;
- - 5 garlic gloves;
- - Is fresher than 500 grams or the frozen sea-buckthorn or 1 glass of sea-buckthorn juice with sugar;
- - 2-3 teaspoons of sugar (if juice of a sea-buckthorn doesn't contain some sugar);
- - salt, pepper to taste.
Instruction
1. Preparation sea-buckthorn to sokarazmorozit a sea-buckthorn if it is frozen; wash out, dry, crush the fresh or defrozen berries in the food processor or the blender, to wring out juice through a gauze or a small sieve. Add sugar and carefully to stir it.
2. Preparation a kuritsychesnok to clean, rub on a small grater or to crush in the garlic press. Wash out, dry, grate chicken with salt, pepper and garlic paste. Fill in with sea-buckthorn juice, it is good to mix, cover everything with a plate and to put from above cargo. Put chicken to be pickled in the fridge for 3 hours.
3. ZapekanieRazogret an oven to 250 degrees. Lay out chicken on a baking tray or in a form for roasting, fill in with sea-buckthorn marinade. Cover from above with a foil and put in an oven for 30 minutes then a foil to remove and take in to oven even minutes 10-15 for formation of a beautiful ruddy crust. Give with vegetables, potatoes or rice.