Easter symbol, undoubtedly, egg is. And why for this holiday to make not only Easter eggs, but also chocolate? Now we learn how to do them.
It is required to you
- - eggs of the average sizes;
- - skewers;
- - several types of chocolate;
- - confectionery syringe;
- - sticks for lollipops;
- - carrying for eggs.
Instruction
1. We take a knife and with its help accurately we pierce an egg bottom. Then we clean a shell in the place of a puncture. The opening by the size in a 10-kopeck coin has to be formed. After that we push a skewer in this opening. It is necessary to pierce a yolk. We pour out contents, we wash out and we dry. This procedure needs to be done with all eggs.
2. Now we pour warm water in each egg and we put them in a pan. In turn, it is necessary to pour into it so much water that the egg shell was in it only on couple of centimeters. We put all this on fire, we bring to the boil then we cook 2 more minutes. This procedure will help to get rid of a salmonella.
3. While the egg shell dries, it is possible to start the stuffing, that is chocolate. We mix chocolate in one pan and we kindle it on a water bath.
4. Then we take the confectionery syringe and we fill it with the kindled chocolate. We put a dry-through egg shell on carrying for eggs a bottom up. We fill in in it chocolate and we insert sticks for lollipops. We remove our dish in the fridge and we leave it there until chocolate completely doesn't stiffen. After it occurred, clean a shell. Chocolate eggs are ready!