Apples of sour grades use for preparation of various dishes: salads, sauces, rolls, pies. Pleasant sourness adds to food piquancy and refinement. Apple sauces which give to meat dishes are especially popular.
Pastries with apples of sour grades
Antonovka, Aydared, White Filling, Bessemyanka, Pink of the lady, Grushovk, Semerenk, Uelsi, Grenni Smith and many others belongs to sour and sweet-sour grades of apples. Usually the apples having green color have sour taste. Apples of sour grades are rich with vitamin C most. It is known that this vitamin strengthens the immune system, does strong walls of vessels and reduces their permeability for toxins. Consumption of apples of sour grades at excessive acidity of a stomach, stomach ulcer of a stomach and duodenum, gastritis is forbidden.
Many apples of sour grades are suitable for baking of pies and rolls. So, doughing for roll requires 1.25 glasses of flour on half a glass of water, to 1 tsp of salt. Stuffing: 5 apples, half a glass of raisin, juice of one lemon, 1 tsp of cinnamon, sugar to taste, vegetable oil. Sift flour. Dissolve salt in water. Pour in water in flour, stirring slowly with a spoon clockwise. Knead dough hands and divide it into five parts. Cover parts with a napkin and leave for 40 minutes. Later roll flat cakes and roast them on vegetable oil. Cut apples with segments, strew with cinnamon and sugar, add raisin. Water a stuffing with lemon juice. Put a stuffing on each baked pancake and inwrap roll. Bake rolls in an oven of 20 minutes, having oiled a baking tray. Baking temperature: 200 wasps. Pay attention, this dish is fast.
Other dishes with apples of sour grades
One of the most popular dishes from apples of sour grades is a juicy sauce. He moves with meat, a game, jelly and cold pork. For preparation of 4 portions take 2 large apples, 2 onions shallot, 1 tablespoon of raisin, 1 tablespoon of any cognac, 200 ml of broth from a bird, 20 g of a desi, 2 tsps of red vinegar, pepper and salt to taste. In the beginning clean onions and small cut it. Then husk with apple and remove a core. Cut fruit accurate small into cubes. Stew apples with onions on a desi. It is the best of all to do it on slow fire. Time of suppression shouldn't exceed 5-6 minutes. Wash out raisin and add to apples. Continue suppression until cubes of apples don't become soft. Remove ready sauce from fire, salt and pepper. Cool it and add vinegar. Serve sauce to a table in a stewpan. Very tasty recipe: biffins with cottage cheese. For preparation it is required: 5 apples of sour grades, 200 g of cottage cheese, 100 g of sugar, cinnamon, vanilla and nuts. Wash out apples and remove a core. Mix cottage cheese with sugar, cinnamon and vanilla. Now stuff apples with cottage cheese, and from above strew with nuts. Bake apples in the wind furnace at a temperature of 180 wasps. Roasting time: 30 minutes. Apples of sour grades are fine ingredients for various salads. So, for summer beet salad it is required to you: 1 beets, 2 stalks of a celery, 1 orange, 1 apple, handful of raisin and walnuts. For seasoning of salad take 500 g of a boiled fermented milk, 1 tablespoon of a soy-bean sauce, 1 tsp of grain mustard, mix of pepper, basilicas and spice to taste. Prepare gas station the night before: freeze a boiled fermented milk, and then thaw. Or cast away on a gauze in a colander and put a design in the fridge that excess liquid flew down. Next day get the decanted boiled fermented milk from the fridge: its consistence has to turn out more dense than sour cream. Add to a boiled fermented milk of spice, basilicas, a soy-bean sauce and mix. Now start preparation of salad. Steam beet or bake. Cut a celery plates. Peel orange from a film: cut one segment on three parts. Slice beet and apple. Surely sprinkle apple lemon juice. Add the raisin soaked in cognac to all components. Pour over salad dressing. You shouldn't salt it: lemon juice and a soy-bean sauce are quite enough. The more there will be gas stations, the more tasty salad will turn out.