From eggplants it is possible to prepare many tasty and interesting dishes. This vegetable is fried on naked flame, a frying pan, baked in a foil and cooked in a pan. Generally, recipes weight. But here options how to make eggplants by that who, for example, observes an orthodox lent or the vegetarian, not so much. We will try to meet a lack.
It is required to you
- - An eggplant – 1 piece;
- - tomatoes fresh the small size – 2 pieces;
- - garlic – 2 cloves;
- - vegetable oil – 1 tsp;
- - greens to taste;
- - seasonings to taste.
Instruction
1. So, if you observe an orthodox lent, you are a vegetarian or just carefully you keep the figure, then this recipe for eggplants will be to the taste to you. We will start preparation.
2. Properly wash up eggplants, cut off "tails" from two parties and cut circles as it is possible more thinly. Also wash up tomatoes, remove at them inedible parts and cut with thin circles.
3. On the warmed frying pan pour vegetable oil and fry on it vegetables. It is necessary that eggplants and tomatoes were properly reddened, but didn't burn. If you don't use the food cooked by a frying method, then bake vegetables in an oven. For this purpose warm it to 180 degrees and place the cut tomatoes and eggplants which are previously oiled by vegetable there. It will give to vegetables a beautiful shade. Preparation time of 10-15 minutes, but it is better to be guided by appearance of vegetables. They have to become golden.
4. Shift the fried or baked eggplants to a big flat plate in one layer. On each circle of violet vegetable place a tomato circle. From above distribute the garlic which is passed through a press. Powder all with the crushed greens and salt to taste. Cover a dish with eggplants and remove in the fridge at least for 60 minutes. The dish is ready. Such vegetables are perfectly combined with potatoes and any other garnish.