Hot spice is a universal preparation for the winter. There is a mass of various recipes on preparation of seasoning, but these just a find for fans of ostrenky. They are perfectly combined with various products. Using seasonings with the first or second courses, you not only improve their taste, but also you will add the mass of useful substances.
Instruction
1. - 300 grams of garlic - 500 grams of paprika - 500 grams of tomatoes - two big hot peppers - 30 grams of khmeli suneli seasoning - salt to taste - 100 grams vegetable маслаДля that to prepare this preparation for the winter, prepare the vegetables which are a part of seasoning. Wash up tomatoes and cut on small slices. Wash up paprika, scrape seeds, cut. Wash up bitter pepper and cut off a fruit stem. Peel garlic. Overwind vegetables on the meat grinder, add vegetable oil, khmeli suneli, salt. Carefully mix. You store in a glass jar a baking plate a polyethylene cover in the fridge.
2. - 2 pods of hot red pepper - 3 big tomatoes - 3 big bulbs - 100 grams of wine or apple cider vinegar - 100 grams of sugar - salt, pepper, a carnation to taste - 1 teaspoon of dry mustard. Wash up, scrape pepper seeds and to cut small. Tomatoes to wash up, scald, husk and to cut. Crush onions. Put all cut vegetables in a pan. Extinguish on slow fire, having added vinegar. When liquid evaporates, to add sugar and spices and to allow to boil 10 minutes. In the sterilized banks to put seasoning and to roll up. If it is necessary to make more sharply seasoning, add some pepper.
3. - 400 grams of garlic - 20 grams of paprika - 20 grams black ground - 100 grams of sunflower oil - salt on vkusupodsolnechny oil to allow to begin to boil, then to cool. Add the overwound garlic, pepper black and red, salt. Store seasoning in glasswares, having closed a dense polyethylene cover, in the fridge. Application of this seasoning is universal. It is especially good as additive to first course.