Starting baking of this cake, make sure that neighbors have a cold and they don't catch smells: otherwise they by all means will find an occasion to glance to you on a visit... And then not the fact that you will get though a pie piece!
It is required to you
- - 200 g of chocolate of 52% of cocoa;
- - 3 very big and ripe bananas;
- - 300 g of a desi;
- - 2 stations of a refiner syrup ""demerara"";
- - 6 eggs;
- - 300 g of flour;
- - 3 tsps of baking powder;
- - 6 tablespoons of powder of cocoa;
- - couple of pinches of salt;
- - 100 g of bitter chocolate of 72%.
Instruction
1. For a start we will get a desi that it was softened from the fridge. At this time we will make all other preliminary preparations: We will chop 100 g of bitter chocolate in a small crumb and we will remove it in the fridge, we will mash a fork or a masher bananas, we will sift flour mix with cocoa, salt and baking powder in a big bowl.
2. On a water bath we will kindle chocolate and we will set aside it a little to cool down. We put an oven by 180 degrees (with blowing) to be warmed and we cover a form baking paper.
3. By means of the mixer at the biggest power we shake up oil with sugar in light cream. On one we begin to add eggs, then the kindled chocolate. We shake up within a minute, and then we reduce mixer turns to a minimum and in stages we enter flour mix. We knead to uniformity, we add bananas and we disturb literally half-minute that bananas were evenly distributed.
4. We add chopped chocolate, again quickly we mix and we spread dough in a form. We send to the furnace for 35-40 minutes. Readiness we define by a splinter: it has to leave pastries with several stuck crumbs (important not to overdo cake, it has to be vlazhnovaty!). Cool at the room temperature and give.