You brought home from the wood great production — whole I booze honey agarics. They can be pickled, fried and extinguished with potato. But, as any lamellar mushrooms, they aren't really suitable for drying. Therefore for long-term storage there is a great way - freezing.
It is required to you
- Fresh honey agarics;
- freezer of deep freezing (-18 °C);
- containers or plastic bags for storage of products.
Instruction
1. When you pick mushrooms in the forest, you don't hurry to cut off them as soon as possible. Honey agarics, as a rule, grow at the whole families on mossy places near stubs (from here and their name), are often powdered with foliage. First of all remove foliage from mushrooms and cut with accurately sharp knife legs at mushrooms at such distance that there was no contact with the earth and legs were clean. Examine each hat regarding garbage and put away it. Put mushrooms in a basket accurately, plates down. It to you will help to save time and forces when freezing honey agarics.
2. Houses lay out accurately cleaned, dry honey agarics. Therefore it isn't recommended to wash them before freezing.
3. Spread out the clean, dry sorted honey agarics on plastic containers or plastic bags and put in the freezer of deep freezing, evenly distributing them on it and not imposing layers. So mushrooms will quickly be frozen and not deformed. After honey agarics finally are frozen, packages or containers can be put compactly at each other.