Buckwheat cereal – incredibly useful and rich dish. It is possible to use it and in the form of a garnish and as independent food. Fried buckwheat – rather rare way of preparation of this grain.
It is required to you
- The first way:
- buckwheat - 1 article;
- vegetable oil;
- 2 eggs;
- garlic powder;
- desi – 70 g;
- soy-bean sauce.
- The second way:
- 1 bulb;
- 300 g of buckwheat;
- vegetable oil;
- – salt and pepper.
Instruction
1. The first a sposobsnachala well touch grain, separating buckwheat from various impurity and spoiled grains.
2. Carefully wash out grain in cold flowing water, several times changing water. Wash buckwheat to transparent water. Cast away on a colander and let's flow down well.
3. Warm in a deep frying pan on slow fire vegetable oil. Lay out in it buckwheat and fry within 3-5 minutes.
4. Add 1.5 glasses of boiled water to a frying pan, cover and you extinguish on slow fire of 15-20 more minutes.
5. Warm a desi in a clean dry frying pan. Shake up eggs a fork in a small pan. Pour out on a frying pan. Fry at constant stirring until ready.
6. Well mix ready buckwheat and eggs. Season with a garlic powder and a soy-bean sauce to taste. At will add a little desi to porridge. Slightly fry everything together in a frying pan and give to a table. Enjoy your meal!
7. The second sposobtshchatelno touch buckwheat, wash out it in cold water and boil.
8. Clean onions and small chop well ground knife.
9. Warm vegetable oil in a dry frying pan. Fry in it onions on slow fire and add to it buckwheat cereal. Well mix everything and fry porridge to a friable state.
10. Salt and pepper to taste and serve the dish to a table.