Meat rolls with a mushroom stuffing – a remarkable portion dish which will turn a usual lunch into festive and will undoubtedly decorate a solemn table.
It is required to you
- beef or pork tenderloin – 500 g;
- fresh mushrooms – 200 g;
- onions – 3 pieces;
- desi – 80 g;
- pepper;
- salt;
Instruction
1. Prepare mushrooms for a stuffing. Any will be suitable for meat rolls: both fresh, and frozen, and dried.
2. Clean fresh mushrooms and rub off them wet towel wipes. Boil within 30 minutes. Let's them cool down a little. Chop into small pieces.
3. The frozen mushrooms don't need to be boiled. If necessary cut them into small pieces.
4. Wet dried cepes or honey agarics in milk or water at several o'clock in advance until they remember" the initial volume. Periodically drain the turned black liquid and add fresh water. These mushrooms don't need to be boiled.
5. Peel onions. Cut in small cubes. Fry in 1 tablespoon of a desi till golden color. Then add the crushed mushrooms and fry them together with onions. Salt and pepper to taste.
6. Rinse with cold water meat, dry a piece. Slice thin 3-5 mm thick across fibers.
7. Carefully beat off each slice that very thin meat "pancakes" turned out. It is the best of all to beat off meat not a special hammer with a corrugated surface for chops, and a big kitchen knife. Have an edge plainly. In this case fibers won't tear when you wrap a stuffing.
8. On each slice put on one tablespoon of a mushroom stuffing and inwrap an envelope as wrap stuffed cabbage or the stuffed pancakes.
9. Fry meat rolls with mushrooms in a desi. If they collapse when frying, chop off meat toothpicks or fix by elastics.
10. Before giving on a table of a toothpick or elastic remove, put rolls on a terelka, decorate with branches of parsley or fennel. The best garnish to a dish will become the baked or boiled potatoes and baked apples. From above water with the oil which remained after frying. Give hot or warm.