It isn't so difficult to make pies as it seems at first sight. I offer you the simplified option under the name "Shternammchiki". The dish for certain will please you.
It is required to you
- For the test:
- - yeast - 50 g;
- - salt - 1/2 teaspoons;
- - milk - 1 glass;
- - sugar - 1 tablespoon;
- - margarine - 200 g;
- - flour - 3.5 glasses.
- Stuffing:
- - beef - 1 kg;
- - onions - 6 pieces;
- - garlic - 2 cloves;
- - salt;
- - pepper.
Instruction
1. First of all kindle margarine on a water bath. Let's it cool down to warm then connect to milk. Yeast, having mixed with granulated sugar, pound. Add dairy to this mix. Then there add salt and flour. Mix weight, properly, and at once roll it in layer.
2. Clean four bulbs from a peel, small cut and fry. Remained two scroll together with meat and garlic gloves by means of the meat grinder. To meat weight add the fried onions and also pepper and salt. The stuffing for Shternammchikov is ready.
3. Divide both meat stuffing, and dough exactly into 6 parts.
4. Roll one part of the test in very thin layer of 50 x 30 centimeters in size. On length lay out a part of a stuffing. Curtail this weight as if roll. Then, having dipped a palm edge into flour, ""saw"" the received sausage on 10 identical pies. Only consider that it is necessary to do this procedure very slowly and accurately, otherwise nothing will turn out. So do with all leftover dough and meat stuffing.
5. Lay out a dish on a dry baking tray and bake in an oven at a temperature equal to 180 degrees to that time until dough rises and will become covered by a ruddy crust. Shternammchiki pies are ready!