Cherry pie head over heels — gentle and very tasty pie with amazing filling which will become your darling! Berries of cherry gives to pie special juiciness and aroma.
It is required to you
- - 3/4 cups of a desi
- - quarter of a cup of a refiner syrup
- - 1 tablespoon of balsam vinegar
- - 3 glasses of the frozen cherry
- - 1 1/4 glasses of flour
- - quarter of a cup of corn flour
- - 1 tablespoon of baking powder
- - quarter of a teaspoon of salt
- - 1 glass of sugar
- - 2 big eggs (egg yolks and white)
- - 3/4 teaspoons of extract of vanilla
- - half of a glass of milk
- - 1 teaspoon of lemon juice
Instruction
1. For a start mix 1/4 glasses of butter with a refiner syrup and vinegar in a small pan. Disturb on average fire until oil isn't kindled, and sugar won't be dissolved, about 2 minutes. Increase fire to a maximum and add cherry. It is necessary to bring to the boil and then to remove from fire.
2. Shift weight in round shape for baking.
3. Separately in a bowl mix usual flour, corn flour, baking powder and salt. Add 1/2 glasses of oil and shake up the mixer.
4. Then add granulated sugar and disturb before formation of pale and fluffy foam, about 3 minutes. Put vitelluses and vanilla.
5. Add mix from flour serially together with milk, well mix.
6. In other bowl beat egg whites before emergence of foam. Add lemon juice and shake up until weight doesn't become dense, creamy. Using a rubber rake, accurately put protein whips on dough.
7. Lay out dough over cherries, then evenly distribute, covering berries. Bake pie in an oven before acquisition of golden brown color within 45 minutes at 170 degrees.
8. Let's cool down slightly, then turn a form top a bottom and leave in such situation. Let's pie cool down not less than 45 minutes and give to a table.