It is quite simple to prepare a wafer rolls. Everything that is required to you - it is 15 minutes of your time and desire to prepare a tasty dessert. For the recipe of a wafer rolls it is obligatory to have the waffle iron for baking. For tubules it is possible to add starch to dough. Thanks to it a wafer rolls becomes more gentle and friable. Time of baking is determined by color of wafers. When a wafer rolls completely cools down, they can be filled with any cream.
It is required to you
- margarine (200 g);
- desi (50 g);
- egg (4 pieces);
- sugar (1 article);
- flour (2 articles).
- For preparation:
- waffle iron;
- frying pan;
- nimbus;
- bowl;
Instruction
1. Take a knife and cut with pieces margarine.
2. Put a frying pan on a plate and put on it the chopped margarine. Kindle it.
3. By means of a nimbus shake up egg.
4. Take a bowl and pour in it warm margarine.
5. Add to egg margarine, sugar and flour.
6. Knead dough. On consistence it has to remind dense sour cream.
7. Then oil the waffle iron and heat it.
8. Take a test tablespoon. Lay out it on the waffle iron. Close for 2-3 minutes.
9. Get a ready wafer and at once twist it in a tubule.