The name of the Tatar national dish эчпочмак in the literal translation means a triangle. Cook these triangles from yeast dough though it is allowed also leavened, and to a stuffing there is a mutton, crude potatoes and onions.
It is required to you
- Yeast dough
- 500 g of flour;
- 1/2 teaspoons of salt;
- 150 g of vegetable oil;
- 50 g of sugar;
- 220 ml of water or milk;
- 15 g of a yeast powder.
Instruction
1. In a small pan pour warm water or milk. Temperature of liquid shouldn't exceed 50 wasps, but to be not lower than 45 wasps. Put sugar in milk or water, accurately scatter a yeast powder on a surface, give them several minutes to become impregnated and shake up a nimbus.
2. In a big bowl sift the hill flour with salt. Pour in it at first in oil, and then yeast. If you have a food processor or the mixer, knead dough, having put a nozzle a hook. If you prefer to knead dough hands, lay out го on a table and properly knead, crushing its edges a palm to the middle. Collect the kneaded dough in a sphere, put in capacity and cover with a clean towel. Remove capacity with the test to the warm place for 40-60 minutes. Comfort temperature for the test – 25-27os. You watch that in that place where you removed dough, there were no drafts. Wait so far dough will rise.
3. Lay out dough on a land surface and press down it. Again put it in a bowl, cover with a towel and again remove to the warm place. Wait until dough rises for the second time. It will borrow about the same time how many and in the first.
4. Powder with flour a land surface, lay out on it dough and divide into several Parts (6-8). Roll all parts in round flat cakes and lay out a stuffing in the center of everyone. Zashchipnite of edge of flat cakes so that the triangle with an opening in the middle turned out. Let's pies be stood, grease kindled creamy oil and send to the oven warmed up to 190 wasps.
5. In 20 minutes get pies from an oven, pour in openings of a little hot broth, grease a surface with a yolk and again remove echpochmak for 20 minutes in a hot oven. Get pies, pour in openings in broth again, grease a surface with a desi, cover pies with a linen towel and let's stand 5-10 minutes. Triangles are ready.