There are several recipes for a duck in the microwave oven. It is possible to prepare the glazed or stuffed duck. One of the simplest recipes – a duck with onions, but also preparation of a duck with apples the beginning culinary specialist will can do even.
It is required to you
- For a duck with onions:
- duck - 1 piece.
- desi - 100 g
- onion - 5 heads
- broth - 1 glass
- granulated sugar
- salt
- pepper
- For a duck with apples:
- duck - 1 piece.
- apples - 6 pieces.
- sour cream - 3 tablespoons.
- dry red wine - 100 g
- onion - 2 heads
- broth - 100 g
- dry sage - 1 tsp.
- greens
- pepper
- salt
Instruction
1. To prepare a duck with onions, clean onions, fill in with a small amount of the added some salt boiled water. Warm up onions in the closed ware of 9 minutes at full capacity.
2. Merge liquid. Kindle a half of a desi (you need 2 minutes), lay out onions in oil, mix and fry from all directions within two minutes. Add sugar and heat half-minute more.
3. Prepare a carcass of a duck: compactly put it and fix by a rope. Kindle a desi and fry a duck from all directions on a usual plate.
4. Lay out a duck in ware for preparation in the microwave oven, fill in with oil and broth. Salt and pepper to taste, prepare a baking plate by a cover of 25 minutes.
5. When the duck is ready, let's it stand 20 more minutes. Then lay out it on a dish, impose with onions and give a baking plate the sauce formed at suppression.
6. To prepare a duck with apples, wash out and dry a duck. Rub her I will merge also pepper outside and inside. It is possible to rub an interior with a dry sage also.
7. Wash up apples, cut them segments and remove a core.
8. Fill a duck with apples and sew up. Lay out a carcass in ware for suppression. You extinguish at an average power about 30 minutes.
9. Pour out wine and a half of broth and you extinguish still about the same until ready.
10. It is possible to stuff a duck with olives or olives. For this purpose put olives in cold water and heat in the furnace 2-3 minutes. Kindle 50 g of oil (you need about 1 minute), put in it a duck and prepare 10 minutes. Mix the remained oil with 1 tablespoon of flour and olives, fill with this mix a duck. Then prepare 6-8 more minutes.