Pineapple very often meets in dietary complexes; it is liked to be eaten crude, with it do various useful salads. Too long ago you will surprise with more difficult dishes like chicken with pineapples nobody. But very few people know that pineapples can be fried! And meanwhile, there is a mass of various recipes of desserts from fried pineapples. This recipe of pineapples in jasmine and honey sauce from the chef Alexey Semyonov will please sweet teeth with the simplicity and availability of necessary ingredients.
It is required to you
- pineapples - 1 piece.
- limes - 1 piece.
- apples - 5 pieces.
- the frozen cherry - 1000
- honey - 300 g
- mint fresh - 30 g
Instruction
1. Boil a little water in a small stewpan, put tea bags and small cut lime dried peel in water, add fresh lime juice and leaves of mint. After a while pour in honey. Mix and boil on average fire. Don't forget to pull out in time tea bags that they didn't boil soft and didn't spoil sauce.
2. Take fresh pineapple, peel, cut off a top and a collum (to take out a core or not – it remains on your discretion). Cut pineapples large segments, about 1-2 cm thick Take a frying pan with non-stick coating, kindle in it a desi and fry pineapple segments from two parties. It is necessary to fry each party 7-10 minutes until they get a dark golden shade. That it didn't turn out too turned sour, it is possible to add cane (brown) sugar.
3. Fill in pineapples with the made jasmine and honey sauce, cover and let's potomitsya a little. Don't use tinned pineapples, only fresh! Well dried segments tinnedpineapplesof fry it is possible, but their taste will leave much to be desired. One average pineapple has to be enough for two portions.
4. Lay out the made pineapples on a plate, fill in with the remained sauce, decorate with a lime dried peel and leaflets of mint. Now time to be engaged in apples came.
5. Make apples. For this purpose take out a core so that apples had untouched collum, and fill them with cherry (it is desirable, previously defrozen). Fill in the "stuffed" apples with honey and decorate with mint.
6. Lay out apples in a stewpan, pour a little water and put on slow fire. Prepare until they don't become warm and slightly soft. Upon termination of lay out them on a plate and cut in half. Water apples with jasmine and pineapple sauce and give together with pineapples.