There is in full swing a season of picnics, country departures and a barbecue. Advice from the chef Michel Lombardi will help pleasantly to surprise friends and relatives and to present everything at the appropriate level.
Instruction
1. Begin to prepare a barbecue follows from the coal choice. The best that which long burns at the maximum temperature will be coal. At such processing the products will keep the taste, texture and color. An example of such coal - meskitovy.
2. It is better to buy meat for a barbecue in the checked place. Chops from a lamb, natural sausages, pork ribs, beef steaks will become ideal option. Not less important component of a barbecue is marinade. It will add savors to a dish and will shade taste of meat. Here one of possible recipes of marinade: pounded tomatoes, garlic, cilantro, honey, lime, chili pepper, vinegar, lime juice. In this marinade meat is left on all night long.
3. For those who wish to diversify a barbecue it is possible to offer as option, steak from a tuna, tiger shrimps, lobsters. Marinade for them will be suitable same, as well as for meat.
4. Eggplants, zucchini, tomatoes and paprika will become an ideal garnish. They can also be prepared on a grill. Various salads will become excellent addition, for example, from potatoes or sweet corn too.
5. From drinks cold teas with strawberry and a basil, ginger and a lime, with mint and raspberry will approach.
6. Fruit on a grill - one more interesting option of a barbecue. Bananas, plums, peaches, pineapple and apricots perfectly will be suitable for it. For caramelization to add a little honey and to give with cookies and vanilla ice cream.