That the holiday table was, really, holiday, dishes need to be decorated. For this purpose various products which beautifully are cut out, keep within are used, are made out, etc. Even appetizing meat or sausage cutting can be decorated, for example, with a rose from sausage or ham.
It is required to you
- - sausage
- - toothpicks
Instruction
1. Work will require only nine pieces of sausage. It is necessary to cut it as it is possible more thinly.
2. We take one circle of sausage, slightly we twist it and we fix by a toothpick.
3. We insert one more into cent of the curtailed sausage.
4. Also we add the third curtailed circle.
5. On each edge of a toothpick we string on one piece of sausage and we lift them to the main preparation.
6. We repeat action, but it is a little differently - we get on each edge of a toothpick on a circle of sausage and on one. It is necessary to make it so that edges of each ""petal"" came at each other. If necessary we fasten ""petals"" with a toothpick that didn't break up. But at the same time the toothpick shouldn't be visible.
7. The rose from sausage is ready! We decorate with it any cutting. Best of all sausage.