Bake chicken in a usual oven it is quite troublesome and it isn't always possible. In this case nothing prevents you to prepare it in the Microwave oven - it will turn out not less tasty, and troubles will be much less.
It is required to you
- Chicken carcass.
- For marinade:
- To Chicken seasoning - 4 tablespoons;
- To a Grill seasoning - 2 tablespoons;
- juice of one lemon;
- garlic - 2 cloves.
Instruction
1. Defreeze chicken, remove giblets. Track that on chicken there is no metal paper clip left from packing, otherwise you risk suit houses fireworks. Weigh chicken before preparation that then it is correct to calculate temperature and preparation time. If you bake a stuffed chicken, then weigh it together with forcemeat. If your chicken weighs less than 1.5 kg, then she will prepare quickly, but won't manage to be reddened. Therefore for more appetizing look before roasting smear her with a soy-bean sauce or the kindled desi.
2. Make marinade for chicken on the discretion. It is possible to make, for example, so: take 4 tablespoons of To Chicken seasoning, lemon juice, 2 tablespoons of To a Grill seasoning, 2 crushed garlic gloves, mix, grease chicken and leave for some time. In principle, it is enough also half an hour, but several hours – are far better.
3. Place a bird in the Microwave oven correctly. If the carcass is more than 1.5 kg, then compactly put it – connect wings and legs. At large chicken cover tips of wings with a foil that they didn't burn. Stack a large bird a breast down – later you will have to turn it.
4. Use sacks for frying if you are afraid to soil the microwave oven or you are afraid that the bird will badly prepare. In this case put inside a special lattice for frying. Place a bird in a sack (don't forget to remove from it all metal paper clips), lay a breast on a lattice and begin to prepare.
5. Remove a sack when there passes a half of time for preparation. Turn chicken a breast up, water with a soy-bean sauce and continue to prepare.
6. Get chicken from the furnace and cover with a foil – it will reflect inside heat, and thus chicken "will reach" until ready already out of the microwave. To check readiness of chicken, puncture it with a fork and slightly press. If transparent juice begins to flow, so chicken is ready. If pink – chicken still needs to stand in the furnace.