The wild strawberry – berry rich macro-and minerals, sugars, vitamins, it has fine gustatory qualities. Preparations from a wild strawberry will please you in the cold winter. From this berry it is possible to make fragrant jam, compote, jam, jelly.
It is required to you
- Jam:
- 1 kg of a wild strawberry;
- 2 kg of sugar;
- 2 g of citric acid
- Compote:
- 1 l of water;
- 5 kg of sugar;
- wild strawberry to taste
- Compote without water:
- 1 kg of a wild strawberry;
- 250 g of sugar
- Jam:
- 1 kg of a wild strawberry;
- 400 g of red currant;
- 1 kg of sugar
- Jelly:
- 1 kg of a wild strawberry;
- 500 g of red currant;
- 1 kg of sugar
Instruction
1. Berries layer-by-layer sugar and for day move away VarenePeresypte to the cool place that the wild strawberry came out juice. Then start jam making. Put a basin with berry on slow fire, accurately stir slowly a wild strawberry, to full sugar remelting in juice. After sugar is dissolved, strengthen fire and you cook berry of 15-20 minutes. During cooking carefully scum from jam. That berries kept color and didn't become candied, by the end of cooking add citric acid to strawberry jam.
2. KompotSvarite syrup from water and granulated sugar. Touch a wild strawberry, select the strongest, juicy berries. Wash out them in cold water and fill in with a sugar syrup. Boil thoroughly berries in it 5 minutes, then remove from fire and leave to infuse in syrup. In 8-10 hours lay berries in banks. Bring syrup to the boil, fill in with it a wild strawberry, close banks and sterilize 10 minutes.
3. Compote without vodyochistita also wash out a wild strawberry, put it in the enameled cup and fill up with sugar. In 6-8 hours when berry starts up juice, spread out it on banks and fill in with the emitted juice. Put cups with berry to be sterilized for 10 minutes, then cork them, turn covers down and leave to cool down.
4. Jem Promoyte red currant, cast away it on a sieve that water flew down. After well knead a wooden spoon. In the enameled pan or a basin pour out a wild strawberry, on it currant puree. Fill up berries with sugar and leave for 12-14 hours. Then put capacity on fire and bring its contents to the boil, after that take out a wild strawberry. You cook the emitted juice while it doesn't uvaritsya half. When juice uvaritsya, lower in it berry and you cook until ready. Pour hot jam on banks and pasteurize 20 minutes.
5. Jelly Touch a wild strawberry, wash out and well knead. Miss the mashed berries through a dense sieve that puree turned out. Add to it, the red currant puree made in the same way. Fill up sugar in this weight and you cook it to density. Package jelly on banks more hotly.