Even experienced culinary specialists can sometimes put too much salt in dishes. In this case it is important not to panic, practically any put too much salt dish can be saved if it is correct to work.
Instruction
1. If you put too much salt in soup, it isn't necessary to dilute it with water in attempt to save. It can spoil taste of a dish. Take a small piece of lump sugar, put in a usual spoon and lower in broth. As soon as the piece of sugar begins to thaw, pull out a spoon from broth and replace a piece of lump sugar. This procedure can be repeated several times until the taste is corrected. The pore structure of refined sugar does it by excellent absorbent which will easily absorb salt from broth.
2. Instead of lump sugar it is possible to use crackers or largely cut crude potatoes. These products need just to be put in soup and to continue to cook it. Crackers need to be got in a few minutes (and in case of need to put new), and it is possible to leave potatoes in the boiling broth for 10-15 minutes, but don't allow it to boil soft as to pull out the digested potatoes which broke up to pieces — not the simplest and pleasant task. It is possible to use special fabric sacks that to avoid it.
3. By the way, the put too much salt soup can be saved by means of rice in a cloth sack. It is enough to be lowered in broth and to hold there until ready dishes, rice remarkably extends salt from liquid.
4. If you have no listed products, but there is a honey or a lemon, it is possible to add them to broth to reduce salinity degree. However with very strongly put too much salt broths this trick can not work.
5. Meat oversalting can be corrected by means of fresh flour sauces, mashed potatoes or sour cream. Salt is generally distributed on skins of muscular tissues therefore unsalted homogeneous additives can involve in themselves quite significant amount of salt. The put too much salt forcemeat for cutlets can be saved, having added to it a little boiled unsalted rice or grated vegetables.
6. Save fish a little more difficult, than meat as salt gets into all layers of fillet or a carcass. However, and in this situation fresh sauces will help to level oversalting. If you put too much salt in the defrozen or fresh fish, without having managed to prepare her yet, just wash her with cold water. The put too much salt boiled fish can be filled in with fresh boiled water and to allow to stand about 5 minutes.
7. From ragout and other stewed dishes usual fresh tomatoes can extend salt. They need to be cut small, then to add to a dish and to extinguish several minutes.
8. If vegetables are put too much salt when cooking, situation will manage to be corrected, having filled in with their fresh boiled water and having boiled several minutes. And here the put too much salt raw vegetables of which you were going to make salad can be "diluted" with other ingredients only.