Crude eggs represent food product which has high nutrition value and contains a large amount of nutrients. Often they are used as additional treatment of various diseases.
Of course, it is expedient to use fresh crude eggs. In this case the product is considered dietary. And storage conditions of eggs have to meet standards, only then they will be safe for a human body. Comfort temperature are +5 degrees.
Than crude eggs are useful? First of all, it is a source of mineral salts (iron, phosphorus, calcium, iodine, cobalt, copper) and vitamins (And, D, V, E). Egg white participates in the alkaline processes which are taking place in an organism at the expense of what effectively removes various inflammations. Besides, the crude yolk is the most widespread source of biotin which represents a water-soluble vitamin.
Very often crude eggs are used at digestive tract diseases as envelop walls of a stomach and remove irritation. But at pancreatitis it is better to refuse this product in the raw, it is caused by the increased avidin protein content.
Protein is construction material of muscle bulk of the person. And its biological value has no analogs in comparison with other food. For this reason the people who are engaged in heavy physical activities and sport need to eat eggs. Also the content of albumine has positive impact on composition of blood.
We will consider, than crude eggs when using in traditional medicine are useful. For clarification of abscesses the following mix is often used: crude yolk, honey, pinch of salt and flour. It is necessary to knead dough and to stick together small flat cake (depending on the sizes of the damaged place), after that to put to a wound thanks to what it will quicker be opened and it will begin to be cleaned. At burns crude eggs can use as the independent recipe, and in structure with other products. For example, to shake up a fresh egg and to apply several layers to the burned skin. It is also possible to mix egg with olive oil then to grease affected areas of a body.
Crude eggs are effective and at treatment of cough. For this purpose pound yolks with a small amount of sugar before formation of dense foam. The received drink needs to be taken daily on an empty stomach before total disappearance of cough. Many people accept "egg flip" for purity and bright sounding of a voice (actors, singers) at constant loads.
Crude eggs and in cosmetology are widely used. For example, the product is a part of various masks allowing to eliminate dryness of skin. It is possible to mix a yolk with natural honey and to put on a face. If to add a little glycerin, then skin gains softness and smoothness. For fat type of skin it is expedient to make laugh a yolk with hydrogen peroxide at the expense of what the greasy luster will disappear, and skin takes beautiful view.
But you shouldn't forget that crude eggs can become the cause of salmonellosis which is characterized by temperature increase of a body, emergence of a fever, unpleasant feelings in a stomach, nausea and vomitings, a headache, etc. Salmonellas is a kind of bacteria which often live not only in egg, but also on a shell. Therefore it is expedient to wash thoroughly eggs before the use to reduce risk of developing of this unpleasant disease. Quite often a source of a disease are poultry as their products don't undergo obligatory sanitary inspection for quality and safety for a human body. On large poultry farms, events thanks to which harmful microorganisms are destroyed are regularly held.