Not everyone loves haricot. Haricot in Jordanian is a dish of Arabian cuisine, it from red beans is preparing, it turns out as paste which can be eaten with chips, bread, flat cakes. Such universal snack will help to look at such nutritious product as haricot in a new way.
It is required to you
- - 1 glass of red beans;
- - 1 bulb;
- - 2 h spoon of balsam sauce;
- - pinch of a cracked ginger;
- - ground white pepper, salt.
Instruction
1. Touch haricot, wash out it, boil in the boiling water. Then cast away it on a colander that excess liquid flew down. That the red beans cooked quicker, previously wet it in cold water for 4-5 hours or leave on all night long, and since morning start preparation of haricot in Jordanian.
2. Clean onions, cut with thin half rings, fry in a small amount of vegetable oil. Crush ready haricot in the blender to a uniform state, then mix with fried onions. Salt, pepper, fill with balsam sauce and a cracked ginger. Add 1-2 tablespoons of vegetable oil, carefully knead this weight.
3. Issue the received weight in the form of roll, inwrap in food wrap - it will be so easier to give the sausages form. Cool. Then accurately exempt roll from a film, shift to a dish.
4. Haricot in Jordanian is ready, roll holds a form rather badly, to cut on pieces at you it it won't turn out therefore just smear paste on bread with a table knife or serve in a glass vase, and separately chips which should be dipped into this fragrant paste.