Water – the unique product necessary for human life, it is impossible to replace it with anything. Even if the person regularly drinks juice, tea, eats liquid food, its organism needs water. And not all is equal what it will be.
Tap water
Drink unboiled tap water simply dangerously, impurities, harmful to an organism, and chemical compounds contain in it too much. Of course, treatment facilities help to get rid of a number of harmful pollution, but such cleaning very rough, and quality of tap water leaves much to be desired.
If there is no choice, it is possible to use tap water for drink and cooking, but for this purpose it should be boiled, at least, and to subject to additional cleaning even better: soften with alkali and remove heavy metals by means of the filter.
The artificial mineralized water
It is impossible to consider it an analog mineral. It is the same tap water which is artificially saturated with minerals. But it not the same that process of a natural, natural mineralization which can't be repeated in one laboratory. The natural structure of such water is broken as a result of processing. It is artificial water therefore there will be a few advantage of it. Moreover, the regular use of the water deprived of natural impurity, artificially softened leads to a metabolic disorder, diseases of bone and cardiovascular systems, the organism grows old quicker and wears out.
The water which is artificially oxygenated can be hazardous to health if at initial water there are bromine ions. Connecting to oxygen, they form bromides - substances, poisonous even in is insignificant small quantities.
Water from natural sources
It is optimum and most quality drinking water for a human body. However the source from which water undertakes has to correspond to certain criteria: It surely has to be the underground source located in the area with healthy ecology. Water absorbs pollution from the environment therefore advantage of the water taken from a source in the industrial zone, not the budetskvazhina or a source have to be in close proximity to the place of bottling of water. It is proved that useful properties of natural water are quickly lost when transporting even on small distances. Some registration even consider that water which source is in its native area is the most useful to the person. If purification of natural water is made, it shouldn't break its natural structure, to be the most careful and sparing. Natural mineral water is the water naturally saturated with salts and minerals. But not any natural mineral water is useful and is even suitable for drink. For example, if it is oversaturated by iron, its use can lead to destruction of a liver, to become the factor contributing to development of diseases of a cardiovascular system. Only the balanced structure of the elements sating it does mineral water really healing.
Depending on the dominating ion, distinguish three main groups of mineral waters: chloride, sulphatic and hydrocarbonate. As the prevailing cation, distinguish also sodium, calcic and magnesian water.
The majority of mineral waters in homeopathic doses contains such elements as iron, molybdenum, cobalt, copper, bromine, manganese, zinc, a pine forest. Existence of these components does water healing: it promotes regulation of work of an organism and its improvement.