Every year careful hostesses prepare various jam, compotes, fermentations to please the members of household all year. Of course, the main thing is the compounding of any given product, but not unimportant role is played by the correct processing banks in which the product will be directly stored.
Instruction
1. By means of processing of cans steam the sterility of container is reached: the product will be long stored, and various forms of bacteria will not be able to get into it as capacity will be sterilized. However process of sterilization of cans steam causes in many people of difficulty: banks from temperature burst and blow up and it is not always possible to hold hot container.
2. For a start wash out banks in warm water with some means for washing of ware which is well dissolved and does not form a lot of foam. Then surely examine all surface banks from within and outside if you find chips and roughnesses, then it is better than it do not use.
3. The way, most popular in the people, is sterilization by means of pan. Take the pan and cover suitable it on diameter it is ideal if it is possible to remove the handle from cover and to open the opening drilled for its fastening.
4. In pan pour clear water no more than on two thirds of height of walls. Cover and bring to boiling. While water begins to boil, cut out circle with a diameter of 10 cm from dense cardboard, in the center cut through opening of the size of openings from the handle removed from cover (well or it is slightly more of it).
5. Without uncovering when water begins to boil, put cardboard preparation over cover and deliver on it to bank so that steam from opening of cover came directly to throat banks. Cardboard will save glass from thermal blow. All process of such jar sterilization has to take about 15-20 minutes.
6. Removing bank from cover, be accurate and do not touch it with naked hand, the bank can remove towel, tacks, but it is more convenient to use silicone cook mittens – so the bank will definitely not slip out hands. On table spread clean dry towel and deliver to bank neck down.
7. For sterilization process you can also use the following objects as cover: - sieve, - colander, - grid from oven.
8. Along with this method of sterilization the popularity is gained by sterilization of cans in the microwave oven. In bank pour water approximately on 3 centimeters, and install capacity in the microwave for 5 minutes. Water quickly begins to boil and sterilizes the jar the ferry. This way of sterilization will take away from you less time, than way over pan therefore you will be able quickly to disinfect the bigger number of cans.