It appears, in the microwave oven it is possible not only to prepare the first or main courses, but also to use it for pastries. Advantages before a usual oven that dough in the microwave is baked thoroughly quicker, and the finished product turns out gentle and air.
It is required to you
- — microwave oven;
- — ware for pastries in the microwave oven;
- — dough.
Instruction
1. Prepare ware for pastries. For preparation of dishes in the microwave oven it is forbidden to use metal. Therefore get special forms from glass, ceramics. Consider that ware has to be made of heat resisting material as dough because of a sugar content and fat strongly heats up under the influence of microwaves. Besides, choose ware with high sides because dough in the microwave oven rises better, than in an oven.
2. Strictly observe a proportion of the products used for doughing. Leave products on a kitchen table for 10-15 minutes if in the recipe there are no other special instructions. It is desirable to mix ingredients of identical temperature.
3. Mix all ingredients for the test especially carefully. First of all it concerns some sugar. Not dissolved lumps of sugar can burn during pastries. You watch that dough was smooth and homogeneous. If you prepare a dish from the recipe for a usual oven, then you will increase amount of liquid in the test, especially if you use a prepared mix.
4. Grease a baking dish vegetable or a desi. On a bottom of ware it is possible to lay a leaf of an oil paper. It isn't necessary powder capacity walls with crumbs or flour. Don't fill a form with the test more, than half. Pierce pie with a damp stuffing in several places a fork that there could be steam. If you cook portion pastries, then pieces of the test have to be whenever possible identical size for uniform cooking firing. Place large products in the center of a plate, and small spread out on edge. It is worth covering a form with parchment or a film for preparation process acceleration in case dough has a firm texture.
5. Choose power level depending on structure of the test and a form of future dish. Pastries with fruit, berry filling, gingerbreads bake at the power below average. For cakes, gingerbreads you will expose low power level. A deadish dough, products with a stuffing bake at average and above average power.
6. Time some baking of a dish depending on the mass of a product. It is possible to open a microwave door at any stage of preparation, dough won't fall down. Pierce a product a wooden stick. If dough пропеклось, then it remains clean. The ruddy crust on pastries in the microwave isn't formed. Consider that process of cooking firing continues some time after influence of microwaves. Therefore if edges of a product are already ready, and the middle still seems to you crude, then switch off the microwave and leave pastries in shape for 5-15 minutes.