All got used to fry cutlets in a frying pan. I suggest to make them more useful and to bake in an oven. The taste of such fish cutlets for certain will pleasantly surprise you.
It is required to you
- - fillet of a humpback salmon - 850-900 g;
- - fresh fat - 200 g;
- - onions - 1 piece;
- - black sprinkling pepper;
- - salt.
- For sauce:
- - tomato sauce or ketchup - 2 tablespoons;
- - mayonnaise - 2 tablespoons;
- - Provence herbs - to taste.
Instruction
1. Having properly washed out a fish fillet, dry up it. Then cut a humpback salmon on quite large pieces then shift in a cup and place in the refrigerator for some time. There it slightly will freeze slightly and it will be easy to be crushed by means of the meat grinder.
2. With fat make the same, as with fish, that is crush and place in the freezer.
3. With onions make the following: clean it, then cut on 4 parts. Get slightly frost-damaged humpback salmon and turn it into forcemeat, having scrolled together with fat and the crushed onions. Season fish weight with salt and pepper to the taste. Mix everything properly.
4. Forming of the received minced fish of cutlet, spread them in the baking tray which is previously oiled sunflower. In order that forcemeat didn't stick to palms, moisten them with warm water from time to time.
5. Send fish cutlets to an oven and bake them at a temperature equal to 190 degrees for 15-20 minutes. After time take a dish from an oven and sauce it, consisting of Provence herbs, mayonnaise and tomato ketchup. After this procedure train him during a quarter of hour.
6. Having allowed a dish to cool down, give it to a table. Fish cutlets in an oven are ready!