The microwave oven helps out many hostesses, especially if there is no time for long preparations of a dinner. Perhaps, the simplest option is to make in the microwave dumplings in broth, however it is possible them and to fry though it and will take slightly more time.
Instruction
1. Warm in the microwave oven of half-liter of water. Use not glasses, but a pot for roast or a pan for the microwave. Pour in already I heat water of 0.5 kg of dumplings and leave in the furnace for 7-9 minutes at the III power (for five-step furnaces). While dumplings pine, grate the frozen desi and 150-200 grams of a hard cheese. Don't mix.
2. Take out a pan with dumplings cast away a product on a colander. You can use broth for preparation of sauce therefore it is possible to merge it in other capacity.
3. When dumplings flow down and will cool down a little, lay out them on a plate in one-two layers and strew with a half of polished oil. Salt and add favourite spices.
4. Put a plate in the furnace for 5 minutes. Pay attention, the Grill function has to be included. Ten, by the way, it is necessary to warm in advance.
5. After five minutes take out dumplings. On them the noticeable crust has to be formed. If there is a broth in a plate, merge it completely and strew a dish with cheese and the remained oil, it will soak dumplings and will give them habitual softness and juiciness. Send a plate to the microwave oven for 3-5 minutes. Then take out a dish, let's it "have a rest", strew with small cut greens and give to a table.
6. If you the fan of the "Uzbek" option of firm fried dumplings, then add a little oil and refuse cheese. You keep dumplings under a grill until they well aren't reddened. Don't forget to merge excess juice. To such dish sauce is simply necessary. Prepare it from the merged broth.
7. In half-liter of broth add a mayonnaise tablespoon, a teaspoon of flour and a teaspoon of vinegar. Crumble in it greens and bring to the boil in the microwave. Cool and give to a table.