Now it is a high time for outdoor recreation. Many fry shish kebabs. I offer you different options of marinade for a shish kebab.
Instruction
1. Marinade for a ptitsyingrediyenta: - mustard granular 1 tablespoon - berries of raspberry of 1 tablespoon - onions of red 1 piece - honey of 1 tablespoon - olive oil - to taste - salt - on a vkusuprigotovleniye: In a bowl to mix ingredients and to maintain a bird within 1-4 hours.
2. Yogurt marinadingrediyenta: - yogurt without additives 1 of the article - кумин ground by 1 tsp - a turmeric of 1 tsp - vegetable oil of 2 tablespoons - the coriander ground by 1 tsp. Preparation: In a bowl to mix ingredients and to pickle fowl 2.5-3 hours. Any other meat for 4 hours.
3. Mint marinade for a svininyingrediyenta: - vegetable oil of 5 tablespoons - mint 1 bunch - white wine 60ml-onions of 1 piece - garlic 2-3 cloves - rosemary 1 puchokprigotovleniye: Mix ingredients and leave pork for 3-4 hours.
4. Marinade of ears of a kukuruzyingrediyenta: - olive oil of 2 tablespoons - a lime of 1 piece - a sprinkling pepper of 1 tablespoon - salt of 1 tsp. Preparation: In a small bowl to mix and squeeze out lime juice. Grease corn and postpone for 25 min. Lay out ears on a grill and fry from each party.