Chicken breast salads always turn out very tasty. They decorate any holiday table and are an integral part of a holiday.
It is required to you
- - chicken breast (fillet) - 1 piece,
- - bunch fennel-1/2,
- - cilantro - 1/2 bunches,
- - salad an iceberg - 1/2 heads of cabbage,
- - olive oil - 5 tablespoons,
- - wine vinegar of-1 tablespoon,
- - salt - to taste,
- - pepper - to taste,
- - dried peel 1/2 lemons.
Instruction
1. Boil, cut chicken fillet in cubes, an iceberg to dig salad, greens small to cut.
2. Now make the Vinaigrette sauce. For this purpose connect salt and pepper to vinegar and stir until salt is dissolved.
3. Further to connect to olive oil and lemon zest, previously polished. Fill with the received sauce salad just before giving on a table.