In addition to a lunch or a dinner often there is a wish for something meat. Or vegetable... Here the recipe of rolls from chicken with pepper will just approach.
It is required to you
- Half a kilo of chicken fillet.
- 2 large tomatoes.
- 2 paprikas (at us - red).
- 1-2 teaspoons of vegetable oil.
- Seasonings - at will.
Instruction
1. At first we will process vegetables. We will husk tomatoes, previously having scalded them. Also it is necessary to cut them in cubes. Too previously we process paprika. We don't husk it, but from it it is necessary to pull out a seed box, and we cut out a fruit stem. We slice pepper too, exactly. It is also recommended to cut it in cubes, as well as tomatoes. If you love fried onions - clean, cut and fry it in the same frying pan, on oil, and then you pass to a suppression stage.
2. We display the prepared vegetables on a frying pan where previously we add a little water. We add a little salt, at will - nutmeg, a basil. It is necessary to extinguish some time vegetables - about 15 minutes, it is no more.
3. Now we start chicken fillet. It should be processed - to beat off, cut, once again to beat off. To taste to salt and pepper. To lay vegetables on ready slices. On a baking tray we pour some sunflower oil. If there is enough stuffing - it can be distributed also over rolls. We send everything to prepare in an oven. On average, time of roasting is about 40 minutes at an average temperature. It is necessary to heat the furnace to 200-250 degrees.