Gifts which are presented to us by the nature are very tasty and useful, but, to a great regret, have a limited period of storage. Therefore to prolong the pleasure period them up to the following harvest, it is possible to make preparations for the winter.
It is required to you
- For an eggplant with vegetables:
- - 3 kg eggplant;
- - 3 kg of paprika;
- - 1.5 kg of carrots;
- - 2 heads of garlic;
- - on 1 bunch of fennel and parsley;
- - 0.5 tablespoons of vegetable oil;
- - 1 tablespoon of salt.
- - 2 l of water;
- - 4 tablespoons of salt;
- - 4 tablespoons of sugar;
- - 240 ml of 9% vinegar.
- For royal jam:
- - 2 kg of a quince;
- - 2 glasses of the walnuts peeled;
- - 2 kg of sugar;
- - 2 glasses of water.
Instruction
1. Wash out eggplants from an ovoshchamibaklazhana, cut on 6-8 parts and put in big capacity. Here pour 1 tablespoon of salt, properly mix and leave for 1-2 hours that bitterness left vegetable. After the specified time it is necessary to wash their baking plate with cold water and to cast away on a colander that water flew down.
2. Take a big cauldron, pour in 0.5 tablespoons of vegetable oil and fry on it in the small portions on sequence: carrots to softness; the paprika scraped seeds, washed out and cut on 4-6 parts within 5 minutes; eggplants till golden color.
3. Put the overroasted vegetables in the sterilized banks to a coat hanger, pouring serially melkorubleny garlic and the crushed greens. Fill in contents of cans with the marinade made from water, salt, sugar and vinegar. At the exit 10 cans of 0.7 l will turn out.
4. Royal вареньеДля tea drinking in the cold evenings jam from a quince and walnuts which turns out very tasty and fragrant well will approach. For it first of all weld syrup from water and sugar. Wash out a quince further, clean and remove sunflower seeds, cut with small pieces. Fill in them with the welded syrup and leave for day.
5. Put the wetted quince on gas, bring to the boil and again leave for day. After this time boil jam again and you cook on slow fire. In 10 minutes until ready pour walnut large дробленный here.
6. If the drop of jam doesn't spread on a saucer, it means it is ready. Pour it on the hot sterilized banks and roll up. Turn upside down before cooling.