The low yaytsenoskost of hens most often disturbs owners of personal subsidiary farms during the autumn and winter period. That hens steadily well rushed at all seasons of the year, it is necessary to provide them the correct contents and feeding.
It is required to you
- - additional lighting;
- - vitamin and mineral additives;
- - sand;
- - ashes;
- - shell;
- - quartz or granite krupka.
Instruction
1. First of all, provide optimum temperature condition indoors for keeping of a bird. Maintain above-zero temperature, but do not increase it higher than 25 degrees as in roast the room of a chicken lose appetite that affects at once a yaytsenoskost. Same treats also the summer period. If there are hot days, then you receive much less eggs, than at a temperature below 25 degrees. In hot weather of a chicken can lay eggs with very thin shell or absolutely without shell.
2. Equip the hen house with a good supply and exhaust ventilation. It will allow to support temperature condition at the necessary level and not to increase humidity of air. In very damp room the yaytsenoskost also sharply falls, the maximum level of humidity should not exceed 60%.
3. Systematically, irrespective of season, prolong in the hen house light day artificial lighting. Day at hens has to begin at 5 o'clock and come to an end at 23 o'clock. If this condition not to observe, then eggs is stable a little.
4. For a high yaytsenoskost you feed hens 4 times a day with a qualitative grain forage with addition of cake, chalk and vitamin and mineral mixes. In addition put a feeding trough with sand, wood ashes, a shell, quartz or granite krupky. Without these additives of a chicken will rush and to instantly rasklevyvat eggs. Quite often it is necessary to observe a situation when one rushes, and all livestock waits and in eager rivalry rushes to peck the laid egg. It comes from insufficient amount of additives or at their total absence.
5. If your hens of the egg direction stopped a laying in 10 months of an active yaytsenoskost, then it is normal. Within three weeks there will be a rest period. At hens of the meat direction this period comes each 7-8 months. Total period of a yaytsenoskost of hens makes no more than 2.5-3 years then it is better to replace a livestock.