Compound feed is a special forage which is prepared for farm animals. Has to include such food products, both vegetable, and animal origin. And it is easily possible to prepare it in house conditions.
It is required to you
- - hay;
- - flour;
- - water;
- - yeast;
- - bran;
- - bread remains;
- - lime.
Instruction
1. To prepare a forage for herbivores, it is necessary to stock up with a significant amount of hay and also dry leaves of bushes and a dried grass (for example, a nettle, raspberry, currant). In order that such forage was suitable in food a small animal, hay needs to be processed in flour. Success of such action directly depends on that, initial material was how well dry-through. If moisture in leaves and a grass did not remain, then they will rather easily crumble. Hay flour can be prepared in several ways: to knead hands, to process the blender or via the meat grinder.
2. Add salt and lime (they will act as mineral additives) to green material, it is also possible to add also the processed egg shell. And for bigger nutritiousness and usefulness it is worth putting in a forage also the remains of bread and shredded grain. Pour two-three of glasses of flour into the turned-out mix further (it depends on that how many hay flour at you is available). Flour to compound feed is added for increase in nutritional value of a product and also to stick together weight before its further processing. Now it is necessary to add a little warm water to it and to knead stiff dough. This dough, for usability, should be processed in granules. Scroll weight via the meat grinder. Then all turned-out granules need to be dried up, and the quicker, the better that flour did not sour, and all forage did not deteriorate.
3. If you want to prepare compound feed for hens, then it is better to use a fermentation method. For this purpose take capacity with 2 liters of the water heated to 40 degrees, then there it is necessary put 10 grams of baking yeast which were already divorced in water in advance. Add 1 kilograms of flour mix to the received forage. Massú needs to mix each 30 minutes. It is possible to use a forage in 6-9 hours after its preparation.
4. It is possible also to cook so food for animals. Previously mix a sponge dough. For this purpose in capacity with one liter warm water it is necessary to part about 20 grams of the baking pressed yeast. Then add 400 grams of the concentrated forages to the turned-out sponge dough. The forage to stir slowly within 20-30 minutes within 4-6 hours. To feed animals with the turned-out weight, it is necessary to part a ready sponge dough with 3 liters of warm water and to add 1.5 kilograms of a forage. But there is more to come - the forage is up to the end not ready. Therefore it is necessary to mix the prepared mix once further an hour within 7-9 hours. After that it is possible to give a forage to animals.