The electric double boiler – the universal kitchen assistant. In it it is possible to make quickly and tasty a healthy lunch, a dinner and even a breakfast. For example, to cook eggs – in a sack, hard-boiled or soft-boiled.
Instruction
1. Prepare that from the first ideally cooked egg can not turn out. Preparation time depends on the size of egg, amount of water poured into the device, double boiler models. However having tested the device two-three times, you will pick up the mode, optimum for yourself. Pluses of preparation of eggs on couple are obvious – after cooking they are easily cleaned, their shell does not burst, and around a yolk the bluish film is not formed.
2. Examine the double boiler. Some models have bowls with special deepenings for eggs. If you found similar in your device, read the instruction – in it the cooking term optimum for concrete model will be specified. Pouring water in the device, also follow the instruction.
3. Double boilers without deepenings meet. In them it is possible to cook eggs too. Lay them directly in a bowl. Do not place them in the capacity for water located in the lower part of the device.
4. Wash up eggs, having removed pollution, wipe them with a towel and place in a bowl or special deepenings. If you want to cook hard boiled egg, put the timer for 15 minutes. To receive coddled egg, you cook it 10-12 minutes, and soft-boiled it will prepare in 7 minutes. As much also quail hard boiled eggs cook. Very small eggs will prepare quicker, especially large will cook slightly longer.
5. Your kid loves soft-boiled eggs, and you prefer hard-boiled? Put the timer for 7 minutes, on its signal get egg which was cooked soft-boiled, and leave the others to cook longer, having exposed 5-7 more minutes in addition. Along with eggs it is possible to prepare also other dishes for a breakfast – for example, omelet or the cut vegetables. Load them on the second floor of the double boiler.
6. At once after preparation take the eggs which are cooked soft-boiled from a bowl that they were not digested. It is possible to leave those that are hard-boiled to cool down directly in the double boiler, without shifting in cold water. At the steamed eggs the shell separates easily, without sticking to the cooked protein.