A red salty small fish sandwich for breakfast – what can be better? Of course, the salted fish without problems can be bought also in shop, but in house conditions it, for some reason, turns out much more tasty. Besides, you will be able independently to check extent of salting fish and spice of its salting. It is easy to salt a humpback salmon.
It is required to you
- Humpback salmon – 1 piece 1 kg,
- Fresh ground black pepper
- coriander - half a teaspoon,
- Salt of a coarse grinding – 3 tablespoons without hill,
- Sugar – 2 tablespoons without hill.
Instruction
1. Defreeze fish on the lower shelf in the fridge or at the room temperature. Wash out a humpback salmon in flowing cold water. Dry a carcass a paper kitchen towel. Separate the head, a tail and fins. Cut lengthways on a paunch, remove an entrails.
2. Make cuts across edges along the ridge from within, remove the ridge and accurately sharp knife cut off edges.
3. Mix sugar, salt and spices in separate ware, grate with them the received fillet from all directions. Wrap up fish in a fabric napkin, put in a bowl, close a cover, leave will lie down for 4 hours at the room temperature. In two hours turn fish on other side that she was salted evenly.
4. Put fish in the fridge, in a day she will be already ready. It is possible to cut her on pieces and to put in capacity with densely closed cover.