Jelly filling will give beautiful luster to the fruit laid on a cake surface. And if to make a jelly layer thicker, he will add to a dessert not only beautiful appearance, but also additional taste. You can make jelly independently or use a semi-finished product. The main thing is to apply it on cake correctly.
It is required to you
- - gelatin or semi-finished product of jelly;
- - cream or glaze;
- - fruit for ornament.
Instruction
1. Decide how you will cook jelly. You can buy a semi-finished product with taste of orange, strawberry or other fruit or to prepare a product independently. If you stopped on ready option, to be necessary for you only water. Boil it and fill in a semi-finished product in the proportion specified on a package. Carefully stir jelly before full dissolution of crystals, cool and fill in cake.
2. For autographic preparation of a product buy gelatin in powder, capsules or sheets. Kill him in cold water, wring out, place in the warmed-up juice or the water mixed with syrup. Warm up mix before full dissolution of gelatin, constantly stirring slowly.
3. Ready jelly needs to apply on a cake surface. If you plan to lay it a thick layer, pick up a detachable form. Its walls have to slightly above, than cake. In the absence of a suitable form it can be curtailed from dense paper. Cover the baked and cooled biscuit with a layer of cream or glaze – it is necessary in order that a cake layer not razmok.
4. Cool ready jelly, however do not allow it to stiffen. Accurately distribute it over glaze by means of a spoon and put cake for hardening to the cool place. Before filling it is possible to spread out to figure surfaces from chocolate, sugar beads, nuts or berries.
5. If you want to decorate a transparent layer, it is necessary to wait for its full hardening. After jelly gets necessary density, carefully place on cake decorative elements – flowers, jewelry from marzipan, mastic or chocolate.
6. One more option of ornament – multilayered jelly. Such cake very beautifully looks when cutting. Prepare two or three grades of jelly of different color – for example, cherry, dairy and orange. Fill in a cake surface with the first layer. Wait for its full hardening and fill in the second, and then and the third layer of jelly.
7. Very beautifully cakes with the fruit laid on all surface look. That the cut fruit and berries kept juiciness and gained elegant luster, they need to be covered with a thin layer of jelly. Take not stiffened ready weight and apply with a confectionery brush or a teaspoon it on a surface. Do not save – has to cover with jelly all fruit. Let's weight stiffen.