Pork shish kebab - one of traditional dishes of our country. He is trained not only by houses, but also at expensive restaurants, and in usual shashlik houses. The secret of its so great popularity is not only in a right choice of meat, but also as the prepared gas station. We will call 10 best marinades for pork shish kebab and ways of their preparation.
Wine marinade
Cut onions (2-3 pieces), to mix with a ground barberry (1/4 tsps); white dry wine (100 ml), white wine vinegar of 3-4 tablespoons). Add to mix salt and pepper (to taste), bay leaf (3-4 pieces). Lay out small pieces of pork in the turned-out marinade. Remove in the fridge for 12 hours.
Marinade on mineral water
To put onions rings in a deep cup. Add to it cilantro seeds, salt, mix of paprika and dried tomato, black pepper (amount of ingredients - to taste). At once to lay out meat pieces. It is good to mix and rumple everything that onions started up juice. Pour in so much mineral water that it completely covered meat. Remove in the fridge.
Marinade with pomegranate juice
Cut meat (2 kg) on small pieces, to mix it with onions rings, to lay out in deep capacity and mix of ground pepper (to taste). Crush 4 pepper of different color. Put on meat. There to send tomatoes (4 pieces), parsley, fennel and a basil (on a half of a bunch) and carnation flowers (5 pieces). Fill in all with a glass of ""clean"" pomegranate juice (in it there should be no impurity). Remove meat in the fridge for 4 hours, without forgetting each 60 minutes to get it and to mix. For half an hour until ready it is necessary to add coarse salt (to taste).
Marinade on kefir for pork shish kebab
Cut half rings onions (3 pieces), to crush a little fennel, parsley, a basilica and mints. To mix everything and to shift in deep capacity. Water with 3 glasses of kefir. Put meat pieces. Again it is good to mix everything.
Tomato marinade
To pour out 2 glasses of tomato juice in a deep bowl. Add to it the crushed garlic (1 head), onions ringlets (2-3 pieces), salt and any spices. It is good to mix everything. In the turned-out marinade for pork to lower meat. Remove in the fridge for 3-5 hours.
Mayonnaise marinade
To cut meat (2 kg) on flank steaks, to put in a deep cup. From above on it to lay out the onions cut by rings, mayonnaise (500 гр.). Salt and pepper. To mix everything and to remove in a cold spot for day. Before preparation of a shish kebab to mix again.
Marinade with beer
Cut meat (2 kg), to mix with onions (any quantity), I will merge also pepper (to taste). Fill in with a dark beer (1 l), to mix. Leave at least for an hour. Prepare on coals or a brazier.
Marinade with red wine
Crush 3 onions, 3 more to cut rings. Meat (1.5 kg) to cut, sprinkle with pepper (to taste), to put in a pan. Add to it onions, mix. Pour in red dry wine (0.3 l), carefully mixing ware contents. Cover a pan. Remove for 3-4 hours. Salt and fry a shish kebab.
Marinade with red currant jelly
Mix Chile pepper (2 tsps), ground caraway seeds (1 tsp), a refiner syrup (1 tsp), chili powder (0.125 tsps) and salt (0.5 tsps). Cut meat (0.35 kg) and to roll in in the turned-out mix. String on a skewer together with plums. Put on a lattice for a grill. Fry from 2 parties before emergence of a light golden crust. Cover red currant jelly (3 tablespoons) and to fry for 20 seconds from each party.
Marinade from yogurt and mayonnaise
Cut pork (1 kg) on pieces, to put in a big bowl. Salt and pepper. Add any seasonings and onions (1-2 pieces). Mix yogurt (1.5 articles) and mayonnaise (4 tablespoons), to send to meat. Cover ware with a film. Leave for the night in the fridge for pickling.
Having used any of above-mentioned recipes of marinade for a shish kebab, you will be able to prepare the most tasty pork dish. Good rest and bon appetit!