The name ""Azu in Tatar"" already says that this dish belongs to the Tatar national cuisine. Usually he is trained in pots, with use as ingredients of meat and vegetables; most often use beef, horse-flesh or mutton. According to the standard standard and technological documents (compoundings, checklists) and recipes of Tatar cuisine, from vegetables most often give preference to potatoes, tomatoes and pickles, add garlic.
It is required to you
- - beef of 1000;
- - animal fat of 80 g;
- - onion of 200 g;
- - wheat flour of premium 20 g;
- - tomatoes fresh 200 g;
- - pickled cucumbers of 200 g;
- - potatoes of 550 g;
- - paprika of 150 g;
- - garlic of 5 g;
- - bay leaf to taste;
- - salt to taste;
- - pepper to taste.
Instruction
1. Cut meat across fibers at right angle or a corner of 45 degrees that pieces had presentation. The cut meat needs to be beaten off the hammer which is previously moistened in cold water and to cut on bars weighing 10-15 g and 1-1.5 cm thick. The prepared meat needs to be salted, strewed with pepper and to fry before formation of a golden crust.
2. At onions to cut off a collum and to remove dry scales. Cut onions half rings or segments and to spasserovat within 5-7 minutes on average fire to semi-readiness.
3. Peel pickles from a thin skin if it very rough, and to cut straws. Then to fry them within 5-7 minutes also on average fire.
4. Potatoes and tomatoes it is necessary to wash, husk with them. Cut vegetables to cut in cubes or segments, to fry within 5-7 minutes on average fire separately.
5. Clean and cut paprika with straws, fry on average fire.
6. Fill in the fried meat with the boiling water and extinguish until ready at weak boiling within 1-1.5 hours with addition of bay leaf.
7. Broth which was used for stewing of meat participates further in preparation of sauce. Flour needs to be browned on average fire without oil, constantly stirring slowly until it gains light brown color. When flour a little is cooled, it should be parted with warm broth at first in a small amount, then to mix with the remained broth. With flour it is necessary to add to broth the prepared cucumbers, onions, salt and to cook within 45 minutes.
8. On a bottom of a pot to lay out a fried potatoes and paprika, then a stewed meat, to fill in with the received sauce with vegetables, to add tomatoes and to extinguish 15-20 minutes in an oven. Fill a ready-to-eat meal with the pounded garlic.