Banana bread - pastries which can be made from any kind of flour. It is possible to add to dough not only some bananas, but also any dried fruits, previously minutes 15 having taken them in hot water and having crushed.
Recipe of banana bread
It is required to you:
- five bananas;
- three eggs;
- 30 ml of rum;
- 300 grams of flour;
- 200 grams of a desi;
- 100 grams of sugar;
- 50 grams of walnuts;
- pinch of vanillin and cinnamon;
- salt pinch;
- baking powder teaspoon.
Peel bananas, mash them in a bowl a fork to a kasheobrazny state, add to them eggs, butter and mix everything to uniform consistence. After that put cinnamon, vanillin and rum in mix, shake up everything.
Sift flour and gradually you enter it into banana weight and mix (flour needs to be sifted surely, even two times are possible, in this case bread will turn out softer and gentle). Add salt, baking powder, a half of nuts and sugar to dough, accurately mix everything a spoon. As a result has to sticky dough of average density will turn out.
Oil a clean form (it is better narrow rectangular) or lay the oiled baking paper, lay out in it dough, strew dough from above with the remained nuts and put in the furnace warmed up to 160 degrees for 50 minutes (if a form wide, then time of cooking can be reduced by 10-15 minutes).
Lay out finished banana bread on a tray, cover with a clean towel and let's cool down slightly. Cut flank steaks and give to a table. These pastries are perfectly combined absolutely with any drinks: both with tea, and with coffee, and with compotes, and with any milk beverages.
It should be noted that banana bread turns out quite dark, however if you wish to make baking of beautiful gentle-yellow color, then at a razminaniye of bananas it is necessary to add three-five tablespoons of lemon juice to them.