Very nourishing, tasty and madly fragrant salad made according to this recipe. Prepare surely this original and very interesting dish!
It is required to you
- - 4 eggs;
- - 400-500 g of beef;
- - garlic glove;
- - 6 pickled cucumbers;
- - to taste pepper, salt;
- - 1 glass of walnuts;
- - 150-200 g of mayonnaise.
Instruction
1. Wash out beef, dry, then put in a saucepan with water and put to cook. You cook until ready, to taste surely salt, pepper. Then cool boiled beef and cut quite small into cubes or divide into fibers.
2. Grate salty cucumbers on a small grater and mix with the chopped garlic.
3. Cool the cooked eggs, clean and rub, and crush walnut nutlets and a little bit fry in a dry frying pan.
4. On a dish at first lay out the cut beef and grease a little bit with mayonnaise. Further lay out the cucumbers mixed with garlic and again miss the mark with mayonnaise. The following layer lay out eggs grated, and powder mayonnaise with plentifully walnut nutlets.
5. Remove salad for an hour or a little more in the fridge, it has to become impregnated, later give to a table.